Back to Nature

In teaching and living the principles of Feng Shui, I am acutely aware of how disconnected we’ve become from the influence of nature. My husband and I are city folk and, although we have an ample yard, the shade trees and squirrels derail any efforts to grow our own vegetables. So last year we joined a community supported farm in order to bring some fresh food into our kitchen.
There is an abundance of these farms around here (and I’m sure everywhere) who grow organic, pesticide-free produce. Those of us who have paid into their efforts receive a weekly bag beginning some time in June containing whatever is being harvested. As anyone who has ever taken part in these community farms knows, it’s not unusual to get some mystery things, but our farm sends an accompanying sheet explaining what is all included and some recipes for its use.

What I love the most about this experience is the dirt. These vegetables come with the dirt and mud still caked on them. The eggs may still have some straw stuck to the outside of the shell. It’s almost as though I’ve dug the veggies out myself or gathered the eggs from under the chickens with my own two hands. I realize how important that is to me when I have to buy produce in the store, after the farm has closed up for the year. The potatoes are all washed and neatly stacked; the lettuce is in similar sized bundles, freed of any offending dirt. The eggs are in cartons. There’s something not natural about that.

Of course, we go to the farmers’ markets around our home. For the most part those vendors aren’t afraid to leave the dirt on their vegetables either. But the difference is that the vegetables we get from our farm were harvested with us in mind----not specifically us as in my husband and me, but all of us who support them. Without us, they wouldn’t be boxing up those vegetables that end up in our kitchens.

The other advantage to having this food show up on our doorstep is that it gets us cooking. Not wanting to waste this precious source of ch’i, we cook together, look for other recipes, try different combinations. I like to call this generational Feng Shui—where one intention brings one change, but leads to another one that hadn’t even been considered. Buying organic food to help out the agricultural community and to have good food leads to us to spending more creative and quality time together. That illustrates the true flow of nature.